Transform vegetables from lackluster side dishes to cookout mainstays with fresh, well-spiced vegetarian dishes. This summer, try out our grill-able and shareable vegetarian ideas.
Grilled Portobello Chili Burger with Simple Slaw
Meaty mushrooms soak up the flavors of onion, garlic, chili powder and red pepper flakes in this grilled Portobello chili burger recipe – proving that vegetarians are not to be excluded from a good burger off the grill!
Grilled Panzanella Salad with Herbes de Provence
This twist on panzanella salad brings this classic into the realm of grilling, keeping the spotlight on lightly charred lettuce, fresh tomatoes and crisp cucumbers, and introducing fragrant herbes de Provence into the mix.
Cumin and Saffron Grilled Zucchini
Transform grilled zucchini from a simple, summertime side dish into a beautiful and flavorful addition to your table with earthy cumin and spicy-floral saffron.