Savory, smoky, sweet and summery, expand the goodness of grilling to vegan dishes, too. Wow vegans and omnivores alike with robustly-spiced tofu, veggies and even fruit.
Grilled Vegan Coconut Curry Tofu Skewers
A vegan main dish that’s full on flavor, these grilled tofu skewers get their bright color and fragrant spice from a curry-spiced coconut milk marinade. Sprinkle with roasted sesame seeds for extra crunch and umami.
Grilled Veggie Sandwich with Smoked Paprika and Turmeric
This vegan grilled sandwich is piled high with summer’s fresh produce – grilled eggplant, red pepper and onion soaked in a smoky, earthy marinade of lemon, smoked paprika and turmeric.
Grilled Peaches with Vegan Cinnamon Ice Cream
Don’t exclude dessert from the grilling goodness! Lightly charred, grilled peaches dressed in a maple simple syrup make a uniquely summertime topping for vegan cinnamon ice cream.
How to Grill Vegetables
Whether a simple side or a colorful main dish, good grilled vegetables are a balance of timing, technique and seasoning. Learn how to achieve spectacular flavor and texture with these two simple methods for how to grill vegetables.