Bright citrus and high-quality spices add exciting new twists to grilled seafood. Explore the goodness of these fresh, summertime grilled seafood recipes.
Ginger-Honey Glazed Grilled Salmon with Carrot and Miso Slaw
Give grilled salmon an Asian flare with a zippy glaze of ginger, honey and citrus. A carrot slaw with a miso dressing adds refreshing crunch on the side.
Grilled Sea Scallops with Grilled Romaine and Citrus Salad
Our Blackened Organic Seafood Seasoning creates a caramelized sear on these succulent scallops, while lightly charred romaine introduces salad to the goodness of grilling.
Grilled Blackened Shrimp Skewers
A spicy-sweet glaze of Blackened Organic Seafood Seasoning and honey is accented by savory garlic, a twist of lime and a hint of rum on these grilled shrimp skewers.
How to Grill Salmon
With a flavorful marinade, grilled salmon can be both complex in taste and simple in preparation. Learn how to grill salmon with this four-step, no-flip method.
Brian Samuels |
Brian Samuels knows about making seafood that tastes — and looks — great. From his home in Boston, Mass., this self-described "adventurous pescatarian" cooks, writes about, and photographs food for his blog, A Thought For Food. Brian creates seafood dishes ranging from indulgent to simple, enjoying every bite.