This summer, take gluten-free grilling into new territory with grilled pizza, a hearty update on caprese salad and simple grilled asparagus. Try out new ways to grill gluten-free — featuring savory spices and expert technique.
Grilled Gluten-Free Italian Herb Pizza Crust
The secret to a great pizza is the crust. In this gluten-free version featuring oregano and basil, grilling produces a crisp, lightly charred crust that everyone can enjoy.
Gluten-Free Grilled Garlic and Tomato Polenta with Caprese Salad
Inspired by the fresh, juicy tomatoes in caprese salad, this gluten-free recipe incorporates tomato flakes for bright acidity to complement the sweetness of grilled polenta cubes.
Gluten-Free Smoked Paprika Grilled Asparagus
Welcome grilling season with this recipe for one of late spring/early summer’s best vegetables – rich, nutty asparagus complemented by smoked paprika, savory garlic and a squeeze of bright lemon.
How to Grill Pizza
Nothing compares to the crisp, lightly charred crust of a grilled pizza. With the right ingredients, preparation and careful technique, you can learn how to grill pizza in a few simple steps.